Florida Coleslaw (Florida Cooking)



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  • Cooking Time: N/A

Florida Coleslaw (Florida Cooking)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Shred the cabbage fine with a sharp knife or in a food processor. Cut out
the core; this is the cook's bonus if it is sweet, discard it if it is
bitter. In a medium-size bowl, combine the cabbage with the green onions,
dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise,
and toss again. Cover and chill 1 hour before serving.


Ingredients:

1/2 Head (3/4 to 1 pound)-
-cabbage
3 Onions or scallions with-
-tops, sliced very thin
1 1/2 ts Dried dillweed or 2 tb-
-minced fresh dill
1/2 ts Salt
1/4 ts Freshly ground pepper
3 tb Red wine vinegar
2 tb Vegetable or olive oil
1/3 c Mayonnaise

Serves:

4 Servings 		 
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