Arroz Con Pollo (Stewed Chicken and Rice)



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  • Cooking Time: N/A

Arroz Con Pollo (Stewed Chicken and Rice)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

PER SERVING
270 x *cals
21 x *gm protein
38 x *gm carbo
4 x *gm fat
13 x *% cals from fat
63 x *mg chol
553 x *mg sodium

Spray nonstick Dutch oven with vegetable cooking spray and place over
medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until
tender, stirring often. Add remaining ingredients except peas; bring to a
boil. Reduce heat to low; cover and simmer 30 minutes. Add peas, cover and
simmer 10 minutes longer. To serve, remove bay leaf. Makes 6 servings. Pre
Time: about 10 minutes. Cooking Time: about 45 minutes.

S: Woman's Day Light Meals in Minutes Vol 3 No. 2 Formatted for MM:dianeE

Ingredients:

x Vegetable cooking spray;
1 c Onion; chopped
1/2 c Celery; chopped
2 cl Garlic; finely chopped
1 lb Chicken thighs; skinless
16 oz Tomatoes, diced; undrained
1 c Rice, long-grain; uncooked
2 ts Bouillon, chicken; instant
-=or=- 2 cubes
Bay leaf;
1/4 ts Pepper, ground;
10 oz Green peas, frozen; optl

Serves:

6 Servings 		 
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