Flounder Florentine
Categories: Casseroles | Fish | SeafoodServes: 6 Servings
Ingredients:
- 1/4 c Onion,chopped
- 1/8 ts Rosemary,crushed
- 2 tb Butter or margarine
- 1 pk Spinach,frozen,chopped(9.5oz
- 1/4 c Almonds,toasted,chopped
- 1/2 c Rice,cooked
- 1 tb Lemon juice,fresh
- 6 Flounder fillets,fresh(1.5lb
- 1 cn Cream/mushroom soup(10.75oz)
- 1/4 c Water
- Paprika
Instructions:
1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350'F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated
before you bake-and-serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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