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Flounder in Sweet-Sour Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Flounder in Sweet-Sour Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut fillets in serving size pieces. Brown onions in butter ; add flour;
cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook
over low heat, stirring until thickened. Add fillets, cover and cook, until
fish is done. Add vinegar, cook 2 minutes longer. Serve.



Ingredients:

3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 ts Worcestershire sauce
1 tb Vinegar

Serves:

1 Servings

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