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Arroz De Polvo



  • Prep Time: N/A
  • Cooking Time: N/A

Arroz De Polvo

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

600 -(up to)
800 g Octopus
200 ml Red wine
Water
600 ml Cooking liquid (reserved)
150 ml Olive oil
1 Chopped onion
2 Cloves garlic; finely
-chopped
3 Tomatoes; skinned and
-chopped
1 lg Green pepper; cut into
-snips
Salt; pepper and chilli
-powder to taste
350 g Rice (preferable a
-short-grain Risotto rice
-like Arborio)

Serves:

4 Servings
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