Arroz Guatemalteco



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Arroz Guatemalteco

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute rice in oil, until rice has absorbed the oil but has not changed
color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a
boil, cover, reduce heat and simmer until liquid has been absorbed about
twenty minutes.

Ingredients:

2 c Rice
2 tb Peanut oil
1 c Mixed vegetables (carrots;
-celery, sweet red peppers
-and peas)
4 c Chicken or beef stock

Serves:

1 Servings 		 
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