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Focaccia Spirals



  • Prep Time: N/A
  • Cooking Time: N/A

Focaccia Spirals

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Note: (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking)

In large bowl, combine 1 cup flour, 1/2 cup cereal, undissolved yeast,
cheese, salt and sugar. Combine hot water and 1 tablespoon olive oil; stir
in flour mixture until smooth. Stir in enough remaining flour to make a
soft dough. Knead on floured surface for 6 to 8 minutes or until dough is
smooth and elastic. Cover; let rise for 20 minutes.

Divide dough into 6 equal pieces; shape each into 16-inch rope. Coil 1 rope
to form each roll; place on greased baking sheet which has been sprinkled
with remaining 1 tablespoon cereal. Cover; let rise in warm draft-free
place until doubled in size, about 30 minutes.

In small skillet, brown garlic in remaining oil. Brush dough with 1
tablespoon oil mixture; sprinkle with oregano. Bake at 400?F for 18 to 20
minutes or until golden brown. Brush tops of baked rolls with remaining oil
mixture and serve warm.

Bread Stick Variation: Divide dough into 12 equal pieces. Shape each piece
into 8-inch rope. Repeat procedure as above for rising and baking times.

NOTES : Makes 6 rolls

Ingredients:

1 1/4 c All-purpose flour, (1 1/4 to
-1 1/2)
1/2 c Plus 1 tablespoon CREAM OF
-WHEAT Cereal, see note
1 Envelope fast-rising yeast
2 tb Grated Parmesan cheese
1 ts Salt
1 ts Sugar
3/4 c Hot water, (125?F to 130?F)
3 tb Olive oil
2 Cloves garlic, minced
1 ts Dried oregano leaves

Serves:

1 Servings

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