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-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
1 tb Cornmeal
10 oz Pk refrigerated pizza dough
2 tb Olive oil; divide
1/4 c Parmesan; grate
1 lg Onion; halve, slice thin
1 cl Garlic; mince
1 ts Sugar
1 ts Dried thyme
1/2 ts Salt
1/4 ts Pepper
1/2 c Sliced roasted red peppers
-from a jar
1/2 c Nicoise olives; pit, halve
8 Servings