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Foil Baked Fish with Mexican Mint Marigold



  • Prep Time: N/A
  • Cooking Time: N/A

Foil Baked Fish with Mexican Mint Marigold

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Put fish fillets on a piece of buttered aluminum foil or parchment. Slash
the fillets at 2" intervals and insert a thin slice of lemon into each cut.
Dot the fish with butter, salt and pepper, then sprinkle with Mexican mint
marigold leaves. Double-fold the edges of the foil to seal; fold parchment
around the fish, letter style, then turn the ends under.

Bake the packet no more than 20 minutes in a preheated 350 F. oven. The
fish is done when it flakes easily. Avoid overcooking.



Ingredients:

1 lb Fresh fish fillets
Thin lemon slices
Butter; to taste
Salt and pepper; to taste
1 c Chopped Mexican mint
-- marigold leaves

Serves:

1 Batch

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