Arthur Treacher's Fish Batter
Categories: Mix | SeafoodServes: 1 Servings
Ingredients:
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 3 lb Fish fillets
- 2 c All-purpose flour
- 3 c Pancake mix
- 3 c Club soda
- 1 tb Onion powder
- 1 tb Seasoned salt
Instructions:
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:07:26 -0400
From: Simps
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