Fragrant Creamed Hairtail, Shanghai Style



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  • Cooking Time: N/A

Fragrant Creamed Hairtail, Shanghai Style

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cut the fish into 2 inch by 3/4 pieces. Mix the rice wine, 1/4 tsp of
the salt, the pepper, and the sesame oil and add to the fish. Let marinate.

2. Dust the fist pieces with 4 tbsp cornflour. Dissolve the remaining 1
tbsp of the cornflour in 2 tsp water. Set aside.

Ingredients:

5 oz Hairtail (or fish fillets);
-scaled and boned
1/2 ts Rice wine
1 ts Salt; or to taste
1/4 ts Pepper
1/2 ts Sesame oil
5 tb Cornstarch (cornflour)
2 c Vegetable oil for
-deep-frying
4 oz Milk
1 tb Ketchup
1 1/2 ts Ground roasted sesame seeds

Serves:

1 Servings 		 
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