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Artichoke and Spinach Stuffed Shells



  • Prep Time: N/A
  • Cooking Time: N/A

Artichoke and Spinach Stuffed Shells

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 pk Frozen spinach; chopped and
-thawed
1 c Frozen artichokes; thawed
12 Pasta shells; jumbo,
-uncooked
1 c Ricotta cheese; part skim
-milk
2 tb Basil; chopped
1 tb Parsley; chopped
1/4 ts Salt
2 tb Lemon juice
1/3 c Nonfat sour cream
2 cn Stewed tomatoes; undrained
-and chopped
8 oz Tomato sauce
2 tb Cornstarch
1 1/2 tb Basil; chopped
Vegetable cooking spray
Basil sprigs; optional

Serves:

6 Servings

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