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French Dip Sandwiches



  • Prep Time: N/A
  • Cooking Time: N/A

French Dip Sandwiches

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6
ingredients; pour over roast. Add water to slow cooker until roast is
almost covered.

Ingredients:

1 3 1/2- 4 lb. boneless chuck
-roast, trimmed
1/2 c Soy sauce
1 Beef bouillon cube
1 Bay leaf
3 To 4 peppercorns
1 ts Dried rosemary, crushed
1 ts Dried thyme
1 ts Garlic powder
12 French sandwich rolls, split

Serves:

12 Servings
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