Artichoke Dip

Categories: Dips | Appetizers

Serves: 4 Servings

Ingredients:

1 cn Artichoke heats unmarinated
4 oz Green chiles
1 c Mayonnaise(no salad dressing
1 c Parmeasan cheese

Instructions:
Drain artichoke hearts and break apart. Cut up green chiles. Mix all
ingredients together. Bake at 350F for 30 minutes. Serve wit tostada
chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Artichoke Dip | Next: Artichoke Dip