Artichoke Dip

Categories: Appetizers

Serves: 1 Servings

Ingredients:

2 cn Artichokes (water packed);
-drained
1 1/2 c Mayonnaise (may use nonfat)
4 Garlic cloves (at least);
-minced
1 ts Oregano
1/2 ts Rosemary
ds Tabasco sauce
1 1/2 c Parmesan cheese; grated

Instructions:
1) Break artichokes up into small pieces. 2) Add rest of ingredients and
toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking
dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes
@ 350
Recipe By : Jette Monahan

Posted to MC-Recipe Digest V1 #236

Date: Tue, 08 Oct 1996 16:49:04 -0700

From: Steph Hilt

NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!

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