Artichoke Dip

Categories: Appetizers

Serves: 1 Batch

Ingredients:

3 Jars marinated artichockes
-drained and chopped
1/2 c Parmesean cheese, grated
1/2 c Romano cheese, grated
2 Cans green chilies, chopped
-and drained
1 Mayonaise (to 1 1/2 cups)
Minced garlic to taste
Tabasco to taste

Instructions:
Mix artichokes, parmesean, romano, chilies and mayonaise. Add garlic and
tabasco to taste. Bake at 350F for about 30 minutes, until brown around
edges and bubbly. Serve with crackers and toasted bread.
Posted to MM-Recipes Digest V4 #281 by Peg Doolin on Oct
25, 1997

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