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Artichoke Dip



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  • Cooking Time: N/A

Artichoke Dip

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain artichoke hearts and break apart. Cut up green chiles. Mix all
ingredients together. Bake at 350F for 30 minutes. Serve wit tostada
chips.


Ingredients:

1 cn Artichoke heats unmarinated
4 oz Green chiles
1 c Mayonnaise(no salad dressing
1 c Parmeasan cheese

Serves:

4 Servings

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