French Style Swiss Chard

Categories: Vegetables | Side dish

Serves: 4 Servings

Ingredients:

4 c Coarsely shredded swiss
-chard
2 Cloves garlic, minced
1 tb Olive oil
4 tb Grated sapsago or parmesan
-cheese

Instructions:
Saute the chard and garlic in the olive oil until wilted, about 5 minutes.
Sprinkle with the cheese and serve immediately. Typed in MMFormat by
cjhartlin@msn.com
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
on Dec 1, 1997

Previous: French Style Stuffing | Next: French Style Vanilla Ice Cream