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Artichoke Heart Dip



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  • Cooking Time: N/A

Artichoke Heart Dip

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with
crackers or baguette thins. People usually rave about this one!



Ingredients:

1 c Mayonnaise or sour cream
1 c Parmesan cheese; grated
2 cn Artichoke hearts;
-water-packed
1 ds Garlic powder
1 ds Paprika

Serves:

1 Batch
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