French Tuna Salad



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French Tuna Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Line individual salad plates with romaine lettuce leaves. Combine all
remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve.

This recipe serves 6 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 6.

Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol
155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.

Exchanges: 1/2 Starch, 3 Very Lean Meat.

Ingredients:

Romaine lettuce leaves
10 oz Frozen French-style green
-beans; thawed and drained
1/2 c Celery; chopped
1/2 c Green onions; chopped
1/4 c Italian dressing
1 lb White tuna in water; drained
4 Hard-boiled eggs; sliced

Serves:

6 Servings 		 
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