French Twist New England Boiled Dinner

Categories: Main dish | Pork | Chicken

Serves: 4 Servings

Ingredients:

1 lb Head of green cabbage
1 lb Smoked shoulder or butt
Pork
4 Medium potatoes -- peeled
4 Large carrots -- trim &
Scrape
2 Leeks -- trimmed & well
Washe
4 Ribs celery -- trimmed and
Tied
1 Onion*
2 Whole cloves
2 ts Allspice
2 Sprigs fresh thyme
1 ts Dried thyme
1 Bay leaf
6 Peppercorns
Salt to taste
4 Chicken legs and thighs
OR

Instructions:
*Peel onion but leave stem on, press cloves into onion. Remove and discard
any tough outer leaves on the cabbage, quarter and remove the core. In
large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks,
celery, onion, allspice, thyme, bay leaf, and peppercorns. Cover with
water, add salt to taste. Cover, bring to a boil, reduce heat and simmer
for 20 minutes. Add the chicken and simmer for 15 minutes more. From the
author: "In my recipe, smoked shoulder or butt of pork is combined with
winter vegetables and chicken. The smoked pork is already cooked, which
greatly reduces boiling time. The chicken legs and thighs go in last
because they cook quickly. Serve guests a little of each ingredient along
with Dijon-style mustard, grated horseradish and cornichons. A mixed green
salad is all you need on the side." From "60-Minute Gourmet by Pierre
Franey" Posted by: Sheila Exner, Jan. 1992
=+=---------------------------------------------------- Courtesy of
Shareware RECIPE CLIPPER 1.1 <<>> Courtesy of Shareware RECIPE
CLIPPER 1.1

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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