<-----googlescript--->

Artichoke Mashed Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Artichoke Mashed Potatoes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.

Ingredients:

lg Russet potatoes; chunked
1 Sprig rosemary; opt
3 Cloves Garlic (Large);
-peeled
6 oz Marinated Artichokes;
-Jarred, Drain, Mince
3/4 c Milk; approx
Sprigs rosemary; garnish,
-opt

Serves:

4 Servings
Flag as inappropriate