Fresh California Tomato Summer Soup



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Fresh California Tomato Summer Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saut‚ onions and celery in oil in a stockpot over medium high hear for 5
minutes, or until tender. Stir in garlic, zucchini and corn; saut‚ 2
minutes. Add chicken stock, bring to a boil and add remaining ingredients
except Parmesan. Cook until pasta is tender, about 10 minutes. To serve:
Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese.

Ingredients:

3 c Finely chopped onions
3 c Diced celery
6 tb Olive oil
3 tb Minced garlic
3 c Diced zucchini
6 c Chicken broth; low salt
4 1/2 qt Pasta shells
4 1/2 qt Diced tomatoes
6 tb Dried basil
2 1/2 ts Salt
1 1/2 ts Black pepper
1/2 c Grated parmesan cheese

Serves:

24 Servings 		 
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