Artichoke Pasta Salad



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Artichoke Pasta Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.


Ingredients:

1 c Salad macaroni
6 oz Marinated artichoke hearts
1/4 lb Mushrooms, sliced
1 c Halved cherry tomatoes
1 c Med pitted ripe olives
1 tb Parsley
1/2 ts Dry basil

Serves:

6 Servings 		 
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