3-Layer Mexican Dip



  • Prep Time: N/A
  • Cooking Time: N/A

3-Layer Mexican Dip

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Heat the refired beans in the microwave until soft and spread them over
the bottom of a 10-inch round glass baking dish, a round cake pan works as
well.

2. Cover the beans with guacamole.

3. In a small bowl, combine the sour cream, garlic powder, chili powder,
cumin, salt, and pepper.

4. Mix well and spread on top of guacamole.

Ingredients:

1 cn Refried beans
1 1/2 c Guacamole
1 1/2 c Sour cream
1/2 ts Garlic powder
1/4 ts Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Black pepper
1/2 c Grated sharp cheddar cheese
1/2 c Tomatoes; diced
1/2 c Lettuce; shredded
1/4 c Pitted black olives; chopped
2 Green onions; chopped

Serves:

1 Servings 		 
Flag as inappropriate