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Artichoke Rice Salad



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  • Cooking Time: N/A

Artichoke Rice Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.

Ingredients:

3 c Hot cooked rice
12 oz Marinated artichoke hearts
-- drained, and
-- coarsely chopped,
-- reserving liquid
4 oz Sliced fresh mushrooms
1/2 c Sliced green onions
1/2 c Chopped red or yellow pepper
1/4 c Grated Parmesan cheese
1/8 ts Ground white pepper
1 1/2 tb White wine vinegar
Lettuce leaves

Serves:

6 Servings
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