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Combine sugar and boiling water, stirring until sugar dissolves. Add lime
rind, lime juice, and cold water; mix well. Chill.Serve over ice. Garnish
with lime slices and mint sprigs. Yield: 2 quarts. Posted to MealMaster
Recipes List, Digest #158
1 1/2 c Sugar
1/2 c Boiling water
2 To
3 ts Grated lime rind
1 1/2 c Fresh lime juice
5 c Cold water
Lime slices
Fresh mint sprigs
1 Servings