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Fresh Marinated Vegetables



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Fresh Marinated Vegetables

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a total
of 4 cups fresh vegetables cut into bite-sized pieces. Some good choices
are: green beans, broccoli flowerettes, cauliflower, red and green bell
peppers, whole baby carrots, zucchini and hearts of celery.

1. Combine all ingredients except 1/2 cup parsley in a large, heavy
pot. Add enough water to cover vegetables. Cover tightly and cook over
medium heat until vegetables are just tender but still crisp. This will
take 10-12 minutes.
2. Remove from heat, remove cover, and let vegetables cool in the pot.
When cool, transfer to serving dish. Cover; chill to allow flavors to
blend. Bring to room temperature to serve; top with remaining parsley.


Ingredients:

4 c Mixed vegetables
2/3 c Olive oil
1/3 c White wine
1/4 c White wine vinegar
1/2 c Chopped onions
3 Garlic cloves; minced
1/4 ts Thyme
1/8 ts Cayenne pepper
Black pepper; to taste
1 c Fresh parsley; finely choppe

Serves:

6 Servings

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