Artichoke Risotto

Categories: Risotto

Serves: 1 Servings

Ingredients:

2 Globe artichokes
2 tb Butter
1 Lemon
2 tb Olive oil
1 Portobello mushroom; stemles
2 1/2 c Chicken broth; or other
1 sm Onion; minced
1 c Dry white wine
2 Garlic cloves; minced
Salt and pepper; to taste
1 c Arborio rice
1/2 c Parmesan cheese; grated
1 tb Parsley; minced

Instructions:
Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough wate
to cover the articho Cut the mushroom in quarters. Slice the mushrooms very
very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
Microwave 1

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