Fresh Mint Sherbet



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Fresh Mint Sherbet

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Squeeze lemons, reserving juice. Put lemon rinds in water to cover in a
pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot
liquid, add mint. Mash well. (I use my hands to be sure to get all the
flavor from the mint.) Strain. To this liquid add the sugar & lemon juice.
Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream
freezer. Add food coloring & enough milk to fill freezer. Freeze according
to freezer directions. (This is a delightful change for a summertime
dessert.)

MRS. JOHN C. TAYLOR

CLARKSDALE, MS

Ingredients:

7 Lemons
1 lg Double handful fresh
-mint
2 1/2 c Sugar
1 cn (17-oz) crushed pineapple
2 -(up to)
3 dr Green food coloring
Enough milk to fill 1 gallon
-ice cream freezer

Serves:

12 Servings 		 
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