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Fresh Mozzarella



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Fresh Mozzarella

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. combine water in a large shallow pan with the salt.

2. Carefully place curd in water.

3. bring to a moderate heat.

4. with your hands in the pot of cooking water massage curd until soft,
shiny, and very elastic. (approx 20 minutes)

5. MOVE QUICKLY- remove 1 at a time from heat, spread on to plastic wrap
about 1/4 - 1/2" thick.

6. spread thinly with pesto, roll up the long side, into a pinwheel. wrap
plastic on the outside tie off the ends.

7. return to water for 2-3 minutes, shock in ice cold water and
refrigerate.

slice in 1/2" round slices and place around a bed of greens or use as an
appetizer... Very tasty!

Ingredients:

2 ga Cold water
1 1/2 c Kosher salt
2 lb Milk curd
1/4 c Basil pesto; (optional but
-wonderful)

Serves:

15 Servings

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