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1 c each grated Jarlsberg, Parmesan and
cheddar cheese, mixed
2 tb Butter
3 md Onions, coarsley chopped
1 1/2 lb Mushrooms, your choice or a
Mixture
3 c Chicken stock
1/3 c Minced fresh parsley
3 tb Tomato paste
1 cl Garlic, crushed
1/4 ts Freshly ground pepper
1/2 c Dry white wine
4 sl Rye bread, toasted
4 Servings