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Artichoke Sauce



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Artichoke Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place the water, olive oil, and seasonings in a large saucepan. Add the
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs
and cheese and heat thoroughly. Reserve until the final assembly.

LE RUTH'S

636 FRANKLIN ST., NEW ORLEANS

Ingredients:

1 c Water
1/4 c Olive oil
2 Bay leaves
1/4 tb Thyme
1/4 tb Salt
1/8 ts White pepper
1/8 ts Black pepper
1/8 ts Cayenne pepper
10 Artichoke hearts; sliced
2 Cloves garlic; finely
-chopped
1/2 c Bread crumbs
1/2 c Romano cheese

Serves:

6 Servings

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