Fresh Peach Cobbler

Categories: Desserts

Serves: 6 Servings

Ingredients:

6 c Fresh peeled, sliced peaches
-- (about 6 medium peaches)
1/2 c Brown sugar, firmly packed
1 tb Cornstarch
1 tb Lemon juice
1/2 ts Cinnamon
1/2 c All-purpose flour
1/3 c Enriched Corn Meal
-- (Aunt Jemima or Quaker)
1 tb Granulated sugar
1 ts Baking powder
1/4 ts Salt (optional)
2 tb Margarine or butter
1/4 c Milk
1 Egg; beaten

Instructions:
In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice
and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1
minute. Pour mixture into 1-1/2-qt. casserole.

Heat oven to 350 F. Combine dry ingredients. Cut in margarine until
mixture resembles coarse crumbs. Add milk and egg, mixing just until dry
ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling.
Bake 30 to 35 minutes or until topping is light golden brown. Serve warm.

NUTRITIONAL ANALYSIS per serving:
* calories 241
* carbohydrates 45 g
* protein 4 g
* fat 5 g
* calcium 74 mg
* sodium 115 mg
* cholesterol 45 mg
* dietary fiber 2 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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