Fresh Peach Cobbler #1



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  • Cooking Time: N/A

Fresh Peach Cobbler #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil,
remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine
1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix
well. Top peaches with crust mixture. Bake at 350 for 1 hour.

MRS HUGH BONNER (GAY)

TURNER, AR

Ingredients:

4 tb Cornstarch
1/2 c Sugar
1 c Water
2 tb Butter
6 c Fresh peaches; peeled,
-sliced
1/2 c Sugar
1 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/4 c Butter; softened
1/2 c Milk

Serves:

1 Servings 		 
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