Fresh Peach Salsa

Categories: Sauces

Serves: 14 Servings

Ingredients:

3 1/2 c Diced peeled peaches, (2-1/2
-pounds)
1/4 c Diced red onion
2 tb Finely chopped fresh
-cilantro
1 tb Minced seeded jalapeno
-pepper
2 tb Rice vinegar
1 ts Lemon juice
1 Clove garlic, minced

Instructions:
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield:
3-1/2 cups (serving size: 1/4 cup).

Serving Ideas : Serve with pork tenderloin.

Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar
97 by lunchuck on Mar 19, 1997

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