Fresh Peach Sorbet

Categories: Desserts

Serves: 7 Servings

Ingredients:

2 lb Peeled*, pitted, sliced
-ripe peaches
2 1/4 c Sugar
2/3 c Orange juice
1/3 c Bottled lemon juice

Instructions:
In blender or food processor container, pure peaches. In large saucepan,
combine sugar, orange juice and bottled lemon juice. Over medium heat, cook
and stir until sugar dissolves; remove from heat. Stir in pured peaches.
Pour peach mixture into 13x9-inch baking pan; freeze untill firm. Remove
1/2 of the mixture from the freezer. In blender or food processor
container, blend half of the frozen peach mixture until light and fluffy,
aproximately 1 minute. Spoon mixture into half-pint jelly jars, leaving
1/2-inch headspace at the top. Wipe jar tops and threads clean. Place lids
on jars; screw bands on firmly. Replace in freezer. Repeat with remaining
peach mixture.

Sorbet is ready to eat when firm.

Microwave: Pure peaches as above. In a 4-quart microwave-safe dish, combine
sugar, orange juice and bottled lemon juice. Cook on 100% power (HIGH) 5 to
8 minutes, or until sugar dissolves, stirring occasionally. Proceed as
above.

Microwave ovens vary in wattage and power output; cooking times may need to
be adjusted.

Peeling*:
dip in boiling water to loosen skin (30 seconds to 2 minutes), then
dip in cold water and slip off skins.

>From the Lynnwood Enterprise Aug. 18 1993.
kevin snively

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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