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Fresh Raspberry Curd



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  • Cooking Time: N/A

Fresh Raspberry Curd

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: The Best of Sunset - Page 276 Preparation Time: 0:10 In a food
processor or blender, whirl raspberries with lemon juice until pureed. Pour
into a fine strainer set over a measuring cup. Stir with a spoon to force
pulp through strainer; discard seeds. You need 1/2 cup raspberry juice. In
a 2- to 3-quart pan, over medium heat, melt butter; add raspberry puree,
sugar, and eggs. Reduce heat to low and stir constantly with a flexible
spatula until sauce is thickened and smooth, about 10 minutes. for a deeper
hue, stir in food coloring, a few drops at a time, until mixture is the
shade desired. Let cool, then cover and refrigerate until thickened, about
1 hour (or for up to 1 week).

Ingredients:

1 c Raspberries
2 tb Lemon juice
1/2 c Butter or margarine
3 tb Sugar
4 lg Eggs
Several drops of red food co

Serves:

1 Servings
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