Fresh Raspberry Sauce

Categories: Desserts

Serves: 4 Servings

Ingredients:

2 c Fresh raspberries
1/2 c Sugar; approximately
1 tb Cornstarch
1 tb Lemon juice
1 tb Cognac
1 1/ Vanilla ice cream

Instructions:
1. Mix the raspberries with the sugar and heat, stirring frequently, to a
boil. Strain and add more sugar, if desired.

2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat
the remaining juice to a boil, stir in the cornstarch and cook, stirring,
until thickened.

3. Cool and add the lemon juice and cognac. Serve over vanilla ice cream.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
copping@frontiernet.net on 5 De, c 1997

Previous: Fresh Raspberry Curd | Next: Fresh Raspberry Sauce