Fresh Raspberry Sauce
Categories: Desserts | SaucesServes: 1 Servings
Ingredients:
- For Desserts
Instructions:
In food processor or blender, puree 1 pint hulled strawberries with 1/2
pint raspberries until all pulp is removed from seeds, about 1 minute.
Press through a fine sieve to remove seeds. Add 2-4 Tbls. fruit spread
(sugarless) until sauce is sweetened & thickened to taste. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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