Artichoke Soup



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Artichoke Soup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring stock to boil. Add potatoes, onions, artichoke hearts, salt and
pepper. Bring back to boil and cook until tender, approximately 8 to 10
minutes. Remove from heat. Fill blender half full and puree. Strain to
remove strings. Return mixture to pot and heat. Stir in yogurt. May be
served hot or cold. Yield: Serves 6

Ingredients:

6 c Chicken stock
3 c Potatoes; sliced
1 bn Green onions; sliced,
-reserve tops
18 oz Artichoke hearts; (frozen)
-thawed
1/4 ts Red pepper
1 c Lowfat yogurt

Serves:

6 Servings 		 
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