Fresh Strawberry Sorbet

Categories: Dessert

Serves: 8 Servings

Ingredients:

1 qt Strawberries
1/2 c Water
1/4 -(up to)
1/2 c Sugar (to taste; of course)

Instructions:
Date: Wed, 15 May 1996 15:08:48 -1000 (HST)

From: pH (pHyllis)
If this hasn't been done to death, here is another submission, just
published in our local newspaper.

Combine all in blender or food processor -> puree; pour into prechilled
shallow freezer pan, freeze till solid. Back into the blender, back into
the pan. Repeat three more times, then spoon mixture into covered freezer
container, and freeze until ready to serve. May need to soften a little,
then scoop. Finishes by saying best served within 24 hours of making.

FATFREE DIGEST V96 #135

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Previous: Fresh Strawberry Smoothies | Next: Fresh Strawberry Sorbet