Artichoke Sunburst Cups

Categories: None

Serves: 32 Servings

Ingredients:

----------------------------------FILLING----------------------------------
1 cn Artichokes hearts (16
-ounce); drained and
-coarsely chopped
1 c Ricotta cheese
4 oz Land O Lakes® Swiss Cheese;
-shredded (1 cup)
1 Egg; beaten
2 tb Chopped green onions
1 tb Chopped fresh parsley
1/4 ts Coarsely ground pepper

Instructions:
-----------------------------------PASTRY-----------------------------------
1 Box frozen puff pastry
-sheets; (17 1/4-ounce)

Heat oven to 400F. In large bowl stir together all filling ingredients; set
aside. Spray 12-cup muffin pan with no stick cooking spray. Cut each sheet
into 16 (2 1/2-inch) squares. Lightly press 1 square into each muffin cup;
spoon about 1 tablespoon filling over each square. Bake for 12 to 15
minutes until lightly browned. Cool 1 minute; remove from pan. Serve warm.
32 appetizers

Prep Time: 45 minutes; Baking Time: 12 minutes

Nutrition Facts (1 appetizer) Calories 110; Protein 4 g; Carbohydrate 10 g;
Fat 6 g; Cholesterol 10 mg; Sodium 80 mg

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98

Recipe by: Land O Lakes / Flavors of Spring

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 11, 1998

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