Fri-Dinner: Bananas in Caramel Sauce

Categories: Fruits | Desserts

Serves: 6 Servings

Ingredients:

1/2 c Granulated sugar
2 tb Water
1/2 c Pineapple juice, or orange
2 tb Butter
3 tb Rum
1 tb Lemon juice
1/2 ts Cinnamon
6 Bananas
6 sm Scoops vanilla ice cream

Instructions:
In large deep skillet, heat sugar with water over medium heat, watching
carefully, until sugar melts and starts to turn a caramel colour. Gently
stir in pineapple juice and butter, bring careful because mixture will
bubble up. Add rum, lemon juice and cinnamon; cook, stirring, for 4-5
minutes or until smooth.

[Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat
gently.]

Cut bananas into 1-inch thick slices; add to sauce and heat through. Serve
over ice cream. Per Serving: about 295 calories, 3 g protein, 8 g fat, 54 g
carbohydrate

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles
with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel
Sauce [above]

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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