Fri-Dinner: Exotic Green Salad

Categories: Salads | Vegetables

Serves: 6 Servings

Ingredients:

2 Belgian endives
1 Radicchio head, or
-ruby lettuce
1 Boston lettuce head

Instructions:
----------------------------------DRESSING----------------------------------
2 tb Balsamic vinegar
1 tb Soy sauce
1 tb Lemon juice
2 ts Liquid honey
1/2 ts Gingerroot, minced
1/2 ts Salt
1/4 ts Pepper
1 Garlic clove, minced
1/4 c Olive oil
2 tb Fresh coriander, chopped
2 tb Fresh basil, chopped

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey,
ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander
and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston
lettuce into bite-size pieces. In salad bowl, toss greens with dressing.
Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g carbohydrate

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles
with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in
Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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