Fried Apples

Categories: Fruits | Main dish

Serves: 6 Servings

Ingredients:

6 Lg Unpared, Cored, Red Apple
1/2 c Cooking Wine
1 c Sugar
1 6" Cinnamon Stick
3 tb Butter
1/2 c Water
1 tb Lemon Juice

Instructions:
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.

NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.

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