Fried Apples

Categories: Apples | Desserts

Serves: 1 Servings

Ingredients:

6 Tart apples; sliced
1 ts Lemon juice
1/4 c Bacon drippings
1/4 c Brown sugar
1/8 ts Salt
1 ts Cinnamon
1 ds Of nutmeg

Instructions:
In a large skillet, melt bacon drippings. Pour apples evenly over skillet
bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover
and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon & nutmeg.

This recipe is close to the apples served at Cracker Barrel. from "the
Grandpa Jones Family Dinner Theater" in Arkansas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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