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Fried Batilgian



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  • Cooking Time: N/A

Fried Batilgian

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oils in a heavy skillet on high heat till the oil sizzles, then lower
to medium. Dip slices of eggplant into the beaten egg & fry for about 4
minutes on each side, till browned. The coating will be crisp & the
eggplant tender. Reduce heat if necessary. Drain on paper towels &
sprinkle with salt. Serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

Ingredients:

1/4 c Vegetable oil
1/4 c Olive oil
2 Eggs, beaten
1 lg Eggplant, cut into 1/2 inch
-- rounds
Salt to taste

Serves:

6 Servings
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