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Artichoke-Spinach Casserole #1



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Artichoke-Spinach Casserole #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Prepare spinach according to directions on package. Melt butter & cheese
together. Add lemon juice. Pour over well-drained spinach. Add salt &
pepper to taste. In buttered 8-1/2 inch square casserole, break up
artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble
cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30
minutes.

CATHY EDWARDS

MARIANNA, AR

Ingredients:

3 pk Frozen; chopped spinach
1/2 c Butter
1 c Pasteurized processed cheese
2/3 tb Lemon juice
Cracker crumbs
1 cn Artichoke hearts

Serves:

8 Servings

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