Fried Bread



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  • Cooking Time: N/A

Fried Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix dry ingredients together, cut in lard and then add water to and
make a smooth dough. Divide into balls and roll out into 5" diameter
balls. Fry in hot grease until golden brown. Drain on a paper towel.

Ingredients:

2 c Flour
1/2 ts Salt
1/2 c Dry milk
2 tb Lard
1 ts Baking soda
3/4 c Water

Serves:

1 Servings 		 
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